Flowpack bags have a micro-perforated surface that allows the product to breathe, giving it a longer shelf life. It is recommended to place the bag as it is in the refrigerator, at a temperature of 5°-8°; in this way, the chillies can keep for up to 20 days.
We need to immediately make one thing clear: long-term storage requires a minimum of handling of the chillies. Given the chillies’ capsaicin content, protective gloves for food must be worn when handling them, preferably in a well-aired room and ... be careful not to touch your eyes!
Dried chilli peppers can be chopped up, into large or small pieces; the important thing is to keep them in a well-sealed jar and store in a cool and dry place, in order to prevent any humidity from damaging them.